Hakashrut – English Edition

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Hakashrut – English Edition

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Description

Hardcover

6″ x 9″

717 Pages

English Edition

Written by: Rabbi Yitzchak Yaakov Fuchs

Translated by: Yosef Tucker

A clear up-to-date halachic guide to the dietary laws and the modern kitchen and its utensils

Topics mentioned in this sefer:

  • The Kitchen and It’s Appliances
  • Kashering Utensils
  • Immersing Utensils
  • The Kitchen on Shabbos and Yom Tov
  • The Kitchen on Pesach
  • Kashrus of Food (Bread, Milk, Meat, Fish, etc.)
  • Checking food for worms and bugs
  • Separating Challah
  • Shemittah
  • Food of Goyim
  • Kashrus Regarding A Baby
  • Kashrus While Traveling
  • Kashrus In A Non-Kosher Kitchen

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